February 26, 2008
Huong and I have been exchanging questioning looks as Mr. Vardakas explains the job that he thinks he can get us at his cousin’s bar. “Well,” he says nonchalantly, “you start at about 8pm and then you’re done whenever the bar is closed. Sometimes they close early, sometimes they go until 8am.”
We find out that the pay is 30euros a night, regardless of how long the shift is. It's a bit of a dilemma: do we spend our nights working, days sleeping, barely making any money, or do we throw caution to the wind, plough through our savings, but have a blast for the next 3 months traveling about?
We have an appointment at 3pm to meet the boss and Huong and I have been weighing our prospects. On the one hand, the bar is situated in a primo location, right on the main street that hugs the sea, it’s always packed, and the potential for getting more integrated into this culture increases by working in a social environment. So far, our interactions have centered around Mr. Vardakas and Poppy, a Bulgarian woman who also works at the bar 7 nights a week and rents a room from Mr. Vardakas.
The reality is that our options as illegal immigrants are few and we find ourselves in a curious position—we are the Mexicans here. We share a cramped living space, we don’t speak the language, we will be working long hours for little pay, our country’s currency is significantly weaker than the country we are currently in, and we don’t have the official paperwork that would allow us to get a job that doesn’t require menial labor.
Steyo, one of the three partners of the bar, breezes down from the upstairs office. He greets us kindly and says, “So, would you like to work here?” I stall by asking questions. I knew Huong was still on the fence, but I had just about convinced her that this job could lead somewhere. Where that might be, I had no idea, and although I had only planned on working at a restaurant as a last resort, the journalist in me wanted to be a Mexican.
So when Steyo asked if we wanted the job, I served us both up on a platter. After all, I’ve met some of the most amazing people I know in a bar.
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1 comment:
So, wellcome in Europe, with it's benefits and drawbacks. It seem you are doing the opposite trip done by a bunch of european people during the emigration to USA in the early of the last century. By reading you words I felt that almost everything is like italy: low salary and illegally employeed. Congratulation for you brave and good luck...
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